Tuscan meat and poultry

Arrosto di maiale [Pork roast]

Bistecca alla fiorentina [Florentine style steak]

Fagioli e salsicce [Sausages with beans]

Francesina [Boiled beef with onions]

Pollo alla cacciatora coi funghi [Hunters' style Chicken with Mushrooms]

Trippa alla fiorentina [ Florentine style Tripe]

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Tuscan Cookbook

Leaves from Our Tuscan Kitchen

Tastes from a Tuscan Kitchen

A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

Twelve: A Tuscan Cookbook

The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany

The Food Lover's Companion to Tuscany

The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans