Truffle Omelette

Ingredients

To serve four:
8 eggs
gr 30 (1oz.) grated cheese
gr 25 (just under 1 oz.) Bianchetto truffle slivers
salt and pepper to taste

Method

Beat the eggs slightly in a bowl, then add all the other ingredients. Heat
some olive oil in a pan, pour the mixture in and cook on a quick flame being careful that the eggs don’t stick to the pan. When the bottom of the omelette is cooked turn over quickly until it reaches a soft consistency. Serve hot.